Ahi Poke Bowl
Line-caught ahi, avocado, sweet Maui onion, sesame & house shoyu over warm jasmine.
Fresh, locally sourced Hawaiian fusion cuisine — crafted with tradition, plated with intention, and served with warmth.
Kaimana means "diamond" — and on Maui, our diamonds are the people, the farmers, and the fishermen who feed this island. We partner with over a dozen local growers to bring the freshest catch and harvest to your table, every single night.
"Every dish tells a story of this island."
Made fresh daily with ingredients sourced from the land and sea of Hawaiʻi.
Line-caught ahi, avocado, sweet Maui onion, sesame & house shoyu over warm jasmine.
Slow-roasted overnight, charred cabbage slaw, purple sweet potato, pickled chili.
Whatever came off the boat this morning — grilled, coconut jasmine, mango salsa.
Kaimana Kitchen was born from a simple idea — that Hawaiʻi's most extraordinary ingredient is its community. Chef Leilani Kahale grew up watching her tūtū cook for every occasion, turning whatever the land offered into something unforgettable. Today, every plate carries that same spirit of generosity.
"The most memorable meal of our entire Hawaiʻi trip. The mahi-mahi was perfect and the room is simply beautiful."
"Born and raised on Maui — this is hands down the best restaurant on the island. The poke alone is worth the drive."
"We hosted our rehearsal dinner here and Chef Leilani went above and beyond. The private room is stunning."
We seat guests nightly from 5pm. Walk-ins welcome based on availability — reservations recommended on weekends.