Fire-grilled skirt steak, fresh pico, cilantro, lime crema on house-made corn tortillas.
Fire-grilled street tacos and Hawaiian fusion, made from scratch every morning before the island wakes up.
"Hands down the best food truck on Maui. The birria quesataco is life-changing. I've eaten here four times this week and I'm not embarrassed about it."
"Visited for our honeymoon and the hotel concierge sent us here. Best meal of the entire trip - and we ate at some really nice restaurants. The al pastor brought tears to my eyes."
"Born and raised on Maui. This is genuine, soulful cooking sourced from local family farms. That's what community food is supposed to taste like. 6 stars if I could."
We rotate so more of the island can find us. Follow on Instagram for real-time updates and pop-ups.
Weddings, corporate lunches, birthday parties, graduation celebrations. We handle everything - you get the tacos.
In 2016, Carlos and Kealoha pulled a beat-up truck into a Lahaina parking lot with $400 and a lifetime of recipes. No business plan. Just really, really good food.
Eight years later, Fuego & Flame is woven into Maui's food culture. We still use the same achiote blend. We still source from the same family farms. We still show up at 5am to get the fire going.
"We cook what we love, and Maui has loved us back."
Every taco tells a story - of island ingredients, of heritage recipes, of a community that shows up for us every single day.
Read Our Full Story →Weekly location drops, new menu items, first access to events. No spam - just tacos.
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